Place your shredded chicken in a bowl and set to the side......
Heat olive oil in a pot......
Add in your onion and green pepper, saut until veggies are tender, then add minced garlic, saut for several more minutes......
Add to pot your vegetable bullion cube, saut for several more minutes, breaking up bullion cube as it cooks.....
Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling.....
Cover pot and heat on medium heat for 30 minutes, stirring occasionally........
Serve with some crusty bread and enjoy !!
