In a small pan heat your milk, vanilla extract and orange extract, then stir in your chocolate pudding mix......
Bring to a boil, stirring occasionally, then remove from heat and set pudding to the side until it cools down.......
Add your 1 cup thawed whipped topping into chocolate pudding, stir gently until combined thoroughly.....
Pour mixture into your chocolate cookie pie crust, cover and place in freezer for several hours or overnight, or until pie is completely set.......
Remove from freezer, leave out for about 20 - 30 minutes before slicing to soften, garnish top of pie with additional whipped topping and a sprinkle of cinnamon powder and enjoy !!
