Spicy Southwest Style Chicken Strips

Source : Rinse Pat Dry Chicken Breast Then Cut Into Strips Heat Olive Oil In A Large Pot Or Pan Place Chicken Strips Into Heated Oil In Pan Se...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 12, 2026

Step:

  1. Rinse, pat dry chicken breast, then cut into strips......

    Spicy Southwest Style Chicken Strips recipe step 1 photo Spicy Southwest Style Chicken Strips recipe step 1 photo Spicy Southwest Style Chicken Strips recipe step 1 photo
  2. Heat olive oil in a large pot or pan.....

    Spicy Southwest Style Chicken Strips recipe step 2 photo Spicy Southwest Style Chicken Strips recipe step 2 photo
  3. Place chicken strips into heated oil in pan......

    Spicy Southwest Style Chicken Strips recipe step 3 photo
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, saut for several minutes......

    Spicy Southwest Style Chicken Strips recipe step 4 photo Spicy Southwest Style Chicken Strips recipe step 4 photo Spicy Southwest Style Chicken Strips recipe step 4 photo
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes.......

    Spicy Southwest Style Chicken Strips recipe step 5 photo Spicy Southwest Style Chicken Strips recipe step 5 photo Spicy Southwest Style Chicken Strips recipe step 5 photo
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy !

    Spicy Southwest Style Chicken Strips recipe step 6 photo Spicy Southwest Style Chicken Strips recipe step 6 photo Spicy Southwest Style Chicken Strips recipe step 6 photo

Ingredients

  1. 1 large pack chicken breast (cut into strips)
  2. Olive oil (enough to coat pan)
  3. 1 tablespoon chili powder
  4. 1/4 teaspoon ground cumin
  5. 1/8 teaspoon black pepper
  6. 6 cloves garlic, minced
  7. 1 can Bushs black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. 1 cup frozen whole kernel corn
  9. 2 jars (16 ounce) Salsa
  10. White rice, cooked
  11. Sharp cheddar cheese, shredded

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