In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer......
Place drained Vienna sausages into a bowl, cut each one in half.....
Spray a skillet with butter cooking spray......
Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages......
Continue to cook eggs and Vienna sausages on low heat, stirring lightly......I flipped my eggs over.....
Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives.....cook until cheese has melted......
Serve and enjoy !!
