Smoked Sausage Breakfast

Source : Slice Up Your Smoked Sausage Set To The Side In A Large Bowl Combine Eggs Black Pepper And Crushed Red Pepper Set Bowl To The Side Now Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 8, 2025

Step:

  1. Slice up your smoked sausage, set to the side......

    Smoked Sausage Breakfast recipe step 1 photo Smoked Sausage Breakfast recipe step 1 photo
  2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side.....

    Smoked Sausage Breakfast recipe step 2 photo Smoked Sausage Breakfast recipe step 2 photo Smoked Sausage Breakfast recipe step 2 photo
  3. Now add in your milk or creamer, whisk lightly......

    Smoked Sausage Breakfast recipe step 3 photo Smoked Sausage Breakfast recipe step 3 photo Smoked Sausage Breakfast recipe step 3 photo
  4. Heat a few tablespoons of olive oil in a large pan.......

    Smoked Sausage Breakfast recipe step 4 photo Smoked Sausage Breakfast recipe step 4 photo
  5. Take your sliced onion and smoked sausage and saut in olive oil until onion is slightly tender and sausage is browned......

    Smoked Sausage Breakfast recipe step 5 photo Smoked Sausage Breakfast recipe step 5 photo Smoked Sausage Breakfast recipe step 5 photo
  6. Add in your egg mixture, stir lightly......

    Smoked Sausage Breakfast recipe step 6 photo Smoked Sausage Breakfast recipe step 6 photo
  7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set.......

    Smoked Sausage Breakfast recipe step 7 photo Smoked Sausage Breakfast recipe step 7 photo Smoked Sausage Breakfast recipe step 7 photo
  8. Serve and enjoy !

    Smoked Sausage Breakfast recipe step 8 photo

Ingredients

  1. 1 package (14 ounce) smoked sausage)
  2. 10 eggs
  3. 1/8 teaspoon black pepper
  4. 1/8 teaspoon crushed red pepper
  5. 1/8 cup milk or creamer
  6. Olive oil
  7. 1 onion, sliced
  8. 2 cups shredded triple cheddar cheese
  9. Green onions for topping

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