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Source : Preheat Oven To 150c And Lightly Grease A 20c Baking Tinmelt Together Butter Sugar And Syrup When Melted And Combined Remove From Heat And Stir In Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 11, 2026

Step:

  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin

  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)

  3. Pour into the Tin and smooth the surface with the back of a metal spoon.

  4. Bake for 35-40 mins or until the edges are brown and the surface in golden.

  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

Ingredients

  1. 175 Gr Butter
  2. 175 Gr Soft Brown Sugar
  3. 1 Tablespoon Golden Syrup
  4. 250 Gr Porridge Oats
  5. 25 Gr Sultanas (Optional)

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