Steak Tartare - Spicy

Source : Place Beef In The Freezer To Firm Slightly The Meat Will Chill From The Outside In You Want The Surface To Be Frozen And The Inside To Be Chilled Do ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by farang31

at : May 11, 2026

Step:

Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

Ingredients

100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
Baguette or other Toast
All these are ideas - use more or less of each to your Taste
20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
4 gr Shallots - Minced
4 gr Capers - Minced
4 gr Chives - Minced
1 small Cornichon - Minced
1 Tsp worcestershire sauce
Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
1 Tsp Lemon or Lime Juice
2 perfect Egg Yolks
Splash Cognac