Tuna Mousse with Avocados

Source : Put Everything Into A Blender Or Food Processor With Blade - Pulse Until Smooth But No Puree - Little Texture Is Good Pour Into A Bowl And Put In The Fr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2026

Step:

  1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.

  2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.

  3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.


Ingredients

  1. 1 Tin Tuna in Spring Water (Chunks best)
  2. 1 Large Tbls Mayonnaise
  3. 2 Anchovy Fittles
  4. 1 Tsp Capers
  5. 1 Tbsp Lemon or Lime Juice
  6. Salt and Pepper
  7. Avocados
  8. Paprika to Garnish

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