Chocolate Custard

Source : In Bowl Add Corn Flour Cocoa Powder Salt Egg Milk And Vanilla Essence Whisk Well Until Smooth Amp Set Aside In Pot Add Milk And Sugar Whisk Well And B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 9, 2026

Step:

  1. In bowl,add corn flour,cocoa powder,salt,egg,milk and vanilla essence,whisk well until smooth & set aside.

  2. In pot,add milk and sugar,whisk well and bring it to boil.

    Turn off the flame,gradually add egg+cocoa powder mixture and whisk continuously.

  3. Turn on the flame,whisk continuously and cook on low flame for 4-5 minutes and whisk continuously until thickens.

    Let it cool down.

  4. Decorating with jellies & chocolate chip & chill in refrigerator for 1 hour


Ingredients

  1. Corn flour Cup Cocoa powder 4 tbs
  2. Namak (Salt) 1 pinch Anda (Egg) 1
  3. Doodh (Milk) Cup Vanilla extract 1 tsp
  4. Doodh (Milk) 3 Cups Cheeni (Sugar) 1/3 Cup
  5. Whipping cream chilled 1 Cup Icing sugar 3 tbs
  6. 1/2 tsp Vanilla essence
  7. Jelly & chocolate chip

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