Chicken tikka

Put all spices and oil into a bowl and mix well. Then apply spices mixture on chicken pieces and store for 2 to 3 hours.

Then put chicken pieces into a pan and place on the stove on high flame. When water is likely to dry, lower the flame and cook until chicken gets tender.

When chicken is tender, spices are dried out, ignite a coal and place burning coal inside the pan, put a few drops of oil on the coal and cover pan for 5 minutes.

Uncover the pan and tikka is ready!