Zafrani kheer

125 gm Rice soaked for 2 hours dry and coarsely ground

Cook milk till boiling, add coarsely grinded rice, stirring all the time,

Cook for 20 minutes till rice tender,

Add in sugar, continue to cook till kheer thick,

Lastly add almonds and pistachio, green cardamom grinded, saffron, cool

Garnish with grinded orange colour Coconut.& Serve it