Spainch Crema Catalana

In a saucepan add milk, orange and lemon peel and cinnamon stick

Put the saucepan on stove and bring it a boil

In a bowl add cornflour with little water, mix and keep aside

Low the flame and cook the milk 10 minutes,then remove orange, lemon and cinnamon and add sugar and mix

In a bowl mix egg yolks and add in the milk and keep on stirring to avoid lumps

Add corn flour mix and keep stirring. Cook for more 5 minutes on low flame

Take out the catalana in serving bowls

Add sugar or top or caramalize with fire torch or you can bake it too