In a wok add garlic saute a minute
Add butter whe melts add flour and saute till aroma cones out
Add milk gradually and keep stirring
Add salt,black pepper, chilli flakes and chicken powder
Cook till sauce becomes thick
Now add chicken, noddles and vegetables mix well add both the cheese
When cheese melts completely remove from stove
Take a square dish grease with oil and pour the mixture equally from all the sides
Freeze for 3 to 4 hours
Take out from freezer and cut small square pieces
Beat the eggs and crushed the vermicelli
Heat the oil for frying
Take a piece coat in egg then in vermicelli
Then add in oil and deep fry till golden brown
