First boil the chaana daal with the above ingredients
Drine the daal and chopparized
Boil and mashed the potatoes
And rest of the ingredients of making kabab
Mix well by hands and make 6 round kabab
Take two eggs and beat well
Heat the tawa and add oil
Take a kabab dip in beaten eggs and fry from both sides till golden brown colour appears
Take green chutney buns and onions and starts ensembling
Cut the bun from center in a one side of bun add chaana aloo kabab then chutney then onion slices and cover from another piece of bun
Heat the tawa again and cook the bun from both sides as shown in pictures
Enjoy the yummlicious theley wala bun kabab
