Pizza Samosa

In bowl,add chicken,onion,capsicum,corns kernels,tomato,black pepper powder,salt,red chilli crushed,garlic powder,dried parsley,pizza sauce,cheddar cheese and mozzarella cheese,mix well & mash slightly and set aside.

In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.

Take samosa patti/manda patti and make packet,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.

Similarly make other samosas.

Can be kept in freezer for up to 2 weeks.

In wok,heat cooking oil and fry samosa until golden brown
Serve with ketchup