Chicken deghi qorma

In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.

In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute

Add ginger garlic paste and mix well.

Add chicken and fry until chicken changes colour,cover and cook for 4-5 minutes.

Add salt,paprika powder,coriander powder,red chilli powder,yellow food colour and mix well for 2 minutes

Add water and mix well.

Turn off the flame,add yogurt and mix well for 2 minutes

Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.

Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.

Now cook on high flame for 2-3 minutes.

Add garam masala powder,butter,kewra water and mix well.

Garnish with ginger