PREPARATIONS: Heat the milk to 105 to 115 F (40 to 46 C). 2- Heat the unsalted butter until it's melted.
Whisk eggs until fluffy in a large bowl.Add milk, yeast,
Salt, vanilla and sugar, continue whisking.
Pour the melted butter into the bowl, stir until well mixed.
Add the flour gradually while stirring,
5- Knead the batter for 10 minutes or more on a floured surface.
6- Put the batter back into the bowl, cover the bowl with a plastic back or a lid.
Let the batter rise for about an hour or until it doubles in size.
Roll out the batter with a rolling pin until an inch thick.
Cut the dough with a donut cutter.
10- Place the donuts onto a baking pan and allow to rest for 20 more minutes. Deep fry the donuts in vegetable.
Remove the donuts using a strainer spoon and place them on a napkin to rid of excessive oil.
For ganash
In saucepan add milk,butter,,sugar and cocoa powder
And keep stirring until it's thick at medium low flame
Now Dip the donuts (top) into the chocolate ganash and place it on a topping of your choice (chocolate, walnuts, bunties or coconut).
