Directions for ChanaChaat:
In a bowl add chickpea, potatoes, onion, tomatoes, chaat masala, salt, lemon juice and black pepper.
Mix them well and your chanachaat is ready, keep it aside.
Directions for Khati Meethi Imli Chutney:
In a blender add tamarind pulp, sugar, red chilli flakes, salt, cumin powder and mint.
Blend until you get a smooth paste. Your khati meethi imli chutney is ready. Set aside.