Sab se pehle Maude Mein doodh,egg
Yeast,namak or cheeni daal Kar neem garam Pani de goondh lein or ek ghante liye dhak Kar khameer hone ke liye rakh dein
For filling:- ek pan Mein sab se peh oil Dale,adrak lehsan paste,
Or Shimla mirche bareek Kat ke daale or dry kar lein.then qeeme or tandoori chicken masala daal Kar halki aanch per dhak Kar rakh dekh.jab qeema pak jai or Pani khushk hojai to stove band krdein
Or us Mein koyla ki dhuni de dein
Then.ek dough ka paira lein us Mein qeema fill karein or sahi se pack Kar
Use hath se Bell lein.or phr us or melted butter lagake dhaniya garnish kardein
Or tawa or medium anch per sek lein.ap ka mazedar tandoori naaan ready hai
