Separate the egg whites and the egg yolks in two separate bowls
Whisk the egg yolks until they become homogenous and pale in colour. Set aside.
Transfer the egg whites to a large bowl and beat until they tripe in size and become like white foamy
Carefully fold the egg yolks into the egg whites until fully incorporated.
Now add chopped onion, chopped green chillies,salt,red chilli powder, black pepper and red chilli flakes make good fold
Now heat the in medium flame and add 2 tbsp cooking oil
Now Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 mminminutes
Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
Fold the omelette onto a plate and sprinkle with black pepper
Serve with bread or paratha
