Tikka Pizza (without cheese+without yeast)

Take a pan and add in oil and garlic and saute for 30 secs

Then add flour and cook for 3 mins then add milk and water.

Cook until becomes thick then salt to taste (1/4 tsp) and cook until it thickens. Set a side.

In a bowl add flour, oregano, salt, baking soda 1/4 tsp, 6 tbs yogurt and 2 tbs oil and knead well.

Now flatten the dough in a pan

Apply pizza sause. Then add white sause.

Then add chicken tikka chunks and your fav toppings. Bake for 35 mins on 180 C. Serve hot. ENJOY.YUMMMMMYYYY pizza.