Source : Preparing All Ingredients And Spicescutting All Spices And Tempe Grinding Spices Till Become Paste Except Bay Leaf Galanga And Tamarind Fried The Temp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dewi (Caraway Cooking Class)
at : May 8, 2026
Step:
Preparing all ingredients and spices
Cutting all spices and tempe
Grinding spices till become paste. Except bay leaf,galanga and tamarind.
Fried the tempe till crispy
Saute spices with oil until fragrant. Add water stirring till reduced. Add tempe mixing all together.