Brad's broccoli beef

Mix all ingredients for the sauce. Set aside

Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.

In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.

Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.

Meanwhile slice beef.

Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.

Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.

When sauce thickens, plate and serve immediately. Serve with white or fried rice.