Matar Paneer

Matar Paneer

Source : Blend The Onions Garlic And Ginger To A Paste Heat Oil And Add The Cumin Seeds And The Bay Leaves Add Onion Paste And Saute Till Brown And Fat Separate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Blend the onions, garlic and ginger to a paste.

  2. Heat oil and add the cumin seeds and the bay leaves.
    Add onion paste and saute till brown and fat separates.

  3. Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.

  4. Add the peas, paneer and the green chillies and saute over high heat till glossy.

  5. Add two cups water, bring to a boil and simmer for 5-10 minutes.
    Serve hot, garnished with the coriander leaves.

  6. Enjoy with garam garam paranthas or simple tawa chapati

Ingredients

  1. 1 cup cubed (500 gm) paneer
  2. 1 cup shelled green peas
  3. 1 green chilli
  4. For the Gravy:
  5. 1 big onion chopped
  6. 1 tsp peeled cloves of garlic-ground with onions
  7. 1 tsp chopped ginger
  8. 1/2 cup tomato-grated or pured
  9. 2 tbsp oil
  10. 1 tsp cumin seeds
  11. 1 bay leaf (tej patta)
  12. 1/2 tsp turmeric powder
  13. 1 Tbsp salt
  14. 1/2 tsp garam masala
  15. 1/2 tsp red chilli powder
  16. 1 Tbsp coriander powder chopped coriander leaves, for garnish

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