Coriander chutney with gooseberry

Clean and wash coriander leaves and keep in a colander for extra water to be drained out

Keep the tender stalks of coriander leaves as they are juicy and flavorful

Now in a blender take garlic, ginger,green chilli, salt and chopped gooseberries(remove seeds)

Blend smooth without adding water
Gooseberries will help in easy grinding.

Add the leaves to the blender and give a churn to get a smooth paste.

At this stage check salt. Add if more is required

Take it out in a bowl or bottle
Finally fresh green chutney with gooseberries is ready

Enjoy it in any sandwich or with any kababs