Bread pakora

Heat enough oil in a wok for frying

Mix all the ingredients of Besan batter and keep it aside

Take boiled potatoes in a big bowl and mash.

Add green chilli, grated ginger, Coriander and chilli powder, aamchur and chaat masala powder to it and mix well

Now spread 1 tsp of green chutney over bread slices

Spread prepared aloo over the chutney slice and cover with another slice
Now dip it in the besan batter covering both sides.

Deep fry immediately into hot oil, splash oil over bread pakora and fry on medium flame flipping occasionally.

Fry till the pakora turns golden and crisp.

Take out with the help of a slotted spoon.

Serve hot bread pakora with green chutney and tomato sauce.