Mango Milkshake

Wash, peel and chop mangoes into small pieces Put them in the freezer for 10 minutes

Transfer them to a blender jar. Add sugar and ice-cubes Give a nice churn

It will be like thick paste Now add milk Blend until smooth and creamy and there are no mango chunks in it.

Pour prepared shake into serving glasses, garnish with cashews, almonds, some tutti fruti and scoop of ice cream and serve.