Paav bhaji kababs

Take a pan and add butter
When it melts add ginger- garlic and sauté

When it’s slightly sautéed add chopped onions and stir
Sauté till they are slightly brown and in all the dry Masalas and stir

Add chopped tomatoes and green chilli if you like
Sauté and let the tomatoes cook.

Add all the vegetables (finely chopped) and mash well with a masher. (Except boiled potato

Add 1 cup water and close the lid
Let the raw vegetables cook
This will take just 5-7 minutes.

Now remove the lid and add boiled potatoes and mix everything well
Cover and cook for some more time so that everything gets well incorporated

Remove the lid and mix well.

Now let it cool completely

For making kababs
Add rice flour and bread crumbs to it

Mix well and shape them up.

Now put little oil on a hot griddle pan and shallow fry the kababs on medium flame till done from both the sides

Roast a papad for garnishing

Garnish the kababs with roasted pakad, onion slices and coriandEr leaves.
Serve with any chutney of your choice