First, chop all vegetables roughly. Then grind in mixer grinder not a paste. Then mix corn flour, rice flour,maida salt black pepper powder, green chilli paste, ginger paste and mix well.
Gather the whole mixture and kind of mix and knead so that the veggies leave the water. So we get dough like mixture. Now take a small portion in your hand and roll it in your palm and make your desired shape ball. Heat oil for deep fry. Gently place the ball in hot oil and deep fry. The oil has to be medium heat. When cook from one side turns the balls with a spoon.
Once the balls are fried serve hot with green chutney and sauce.
