Schezwan veg creamy pasta

First boil 3 cup of water and then add pasta and salt. After 5 minutes strain pasta. Heat non stick Pan and add ghee or butter then add maida.stir well.and then at little by little milk and make a nice smooth sauce. Then add Schezwan sauce red chilli sauce black pepper powder,tomato ketchup,cheese and mix well.

Now take another pan again take butter and saute all vegetables mix well only 30 to 40 seconds and then off the gas. Then makes this wedges in sauce mix well after 2 minutes mix pasta. Stir for 2 minutes. Serve hot with sauces.