Nikumiso Hiyamugi

Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan

Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.

Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.

Put the noodles on a plate and spread Niko-Miso and cucumber