Beetroot Roll Sushi

Make Sushi vinegar, vinegar sugar and salt.

Slice beetroot very thin. I use 0.5mm thin slicer.

Cut flower shape and put Sushi vinegar.

Cut vegetables very fine. And salt a little.

Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.

Place the paper and wrapping film. Put sushi rice square shaped.

Place wrapping film and put beetroot flower on it.

Sprinkle sesames.

Cover with square sushi rice and remove the wrapping film.

Put Nori sheet and vegetables.

Roll tightly and slowly.

Keep wrapping for a while then cut Sushi with cleaning knife every time.

Garnish with green onion.