Fluffy kosai

Pick beans soak and wash to peel the back of the beans.

Add pepper, red chill, red pepper, onions and cray fish.

Grind to a smooth pasta.

Add eggs

Seasoning cubes or sait and mix till fluffy

Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.

Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.