Fried Chicken Wontons

Typically, the raw ingredients are mixed and then stuffed into the wonton skin

However I decided to cook the stuffing 50%

Because of this, I left the egg out (to help with the binding)

It worked out fine, and still tasted great

In a pan, sauté the onions and ginger

Add the mince and chilli chicken powder and let it brown slightly

Add the coriander, salt and pepper and give it a good mix

Set Aside

Take a wonton skin and place a tsp of the filling and wrap it up

Heat some oil in a frying pan and deep fry the wontons until golden brown

Drain the excess oil on some absorbent paper

Serve hot with some chilli sauce

NOTE: If you choose to leave the curry powder - mix some mince chicken, minced onion, ginger, coriander, salt and pepper

Add a beaten egg and a tsp of corn flour

Give it a good mix and stuff away