Cocoa Crêpe-Cake with the classic cheesecake filling

From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.

Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.

We layer the crêpes on each other with the cheesecake cream between the layers.

In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.

Slice the cake up, just like the ordinary cakes!!!!