Banana peanut cream protein cookie

Banana peanut cream protein cookie

Source : For The Topping Blend The Almond Milk And Peanut Butter Then Just Chuck Into The Fridge For The Protein Sponge Throw All The Ingredients Into Chopper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. For the topping blend the almond milk and peanut butter, then just chuck into the fridge.

  2. For the protein sponge, throw all the ingredients into chopper, making a creamy purée. Divide this cream into 2-3 mugs then bake them for 2,5 minutes in a microwave.

  3. Turn it out of the mug (maybe we can let it cool if we don’t like it hot) and add a few spoon of the peanut butter cream.

Ingredients

  1. For the sponge:
  2. 2 tbsp protein powder
  3. 1 tbsp cocoa powder
  4. 1/2 tsp baking powder
  5. 1 banana
  6. 1 tbsp linseed + 3 tbsp water
  7. For the topping cream:
  8. 70 ml almond milk
  9. 100 g peanut butter

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Banana peanut cream protein cookie

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