Mixing the Flour & the Baking Powder. Then sieve ‘em into a bowl. Adding the rest of ingredients for the dough
For the cream, cook the custard powder, the milk then leave the cream cool down.
Divide the dough into half & half loafs, then rolling them to size of the baking tray/dish. Place one of the dough into the bottom of the buttered baking tray/dish
As soon as the Custard Cream cooled down, add the sugar and with a hand mixer blend the custard cream & sugar. When it’s foamy stir in the Soured Cream by hand & the Juice of a half Lemon.
Just Pour this Cream into the Baking tray/dish onto the dough.
Lay down the other pin rolled dough on top of the cream, sticking some places with a fork letting the dough breath during the baking process.
Serving with Icing Sugar. Has Deliciously Devine Flavour not matter eaten Hot or Cold.
