Creamy Crunchy Peanut Butter Bars

Creamy Crunchy Peanut Butter Bars

Source : Whisk Together The Peanut Butter The Coconut Oil The Agave Nectar The Vanilla And The Sea Salt Until Smooth Amp Well Combined With A Rubber Spatula...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.

  2. With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.

  3. Line a bread pan with parchment paper and pour the batter in.

  4. Line a bread pan with parchment paper and pour the batter in.

  5. Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.

  6. Place in the freezer for about 2 hours.

Ingredients

  1. 1 cup peanut butter
  2. 3 tbsp coconut oil (melted)
  3. 3 tbsp agave nectar
  4. 1/2 tsp vanilla extract
  5. 1 pinch sea salt
  6. 1/4 cup shredded coconut (unsweetened)
  7. 1/2 cup chocolate chip
  8. 1/4 cup flex seed
  9. 1/2 cup chopped almond

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