Creamy Crunchy Peanut Butter Bars

Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.

With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.

Line a bread pan with parchment paper and pour the batter in.

Line a bread pan with parchment paper and pour the batter in.

Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.

Place in the freezer for about 2 hours.