Vodka Sauce

Vodka Sauce

Source : Melt Butter With Oil In Large Saucepanadd Onion And Saute Until Translucentadd Tomatoes And Cook Until No Liquid Remains Stir Frequently About 20 Min ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 28, 2026

Step:

  1. Melt butter with oil in large saucepan

  2. Add onion and saute until translucent

  3. Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min)

  4. Add cream, vodka and red pepper and bring to a boil

  5. Lower heat and simmer for 5 min

  6. Remove from heat and stir in parmesan cheese

  7. Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!

Ingredients

  1. 1 tablespoon butter
  2. 1 tablespoon olive oil
  3. 1 small onion chopped
  4. 1 (28 oz) can plum tomatoes chopped
  5. 1/2 cup cream
  6. 1/4 cup vodka
  7. 1/4 teaspoon crushed red pepper
  8. 1/2 cup Parmesan cheese

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