Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.

Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)

Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)

To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl

Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on its own, over a bed of lettuce or with a side of your favorite grain!