Thai Basil Fried Rice

Heat oil in wok or large pan over medium high heat

Add onion, garlic, and ginger and saut until fragrant

Add rice and heat until the large chunks easily break apart

Add soy sauces, mirin, sake/wine, and sesame oil and mix

Stir fry for about five minutes to allow the rice to become crispy

Add frozen peas, Thai basil, and 1/2 of the scallions

Once peas defrost, remove from wok

Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.

Crack eggs into bowl and add fish sauce. Scramble with fork.

Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice

To serve, portion rice into bowls and top with remaining scallions. Enjoy!