Source : Wash And Soak Sabudana For 3-4 Hours Boil Potatoes In Pressure Cooker Cool Peel And Mashed Potatoes In Mixing Bowl/ Thali Add Mentioned Ingredients F...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : April 27, 2026
Step:
Wash and soak sabudana for 3-4 hours. Boil potatoes in pressure cooker. Cool,peel and mashed potatoes. In mixing bowl/ thali add mentioned ingredients for making sabudana wada.
Mix well and make 12 equal portions flatten balls.
Deep fry in hot oil till crispy golden.
Serve/ Relish Delicious Hot Sabudana Wada with green coriander+ coconut chutney.
Ingredients
1/2 cup sabudana
1/2 kg boiled potatoes
4 tbsp roasted peanuts coarsely crushed
1 1/2 tbsp green chillies ginger paste
1 tbsp sugar powdered
1 small lemon (juice)
1/4 cup finely chopped fresh coriander leaves
to taste Salt
as needed Oil for frying
as needed Green coriander and coconut chutney to serve with sabudana wada