In nonstick kadhai heat oil. Add asafoetida and Dabeli masala..saute for 30 seconds. Add boiled mashed potato mixture. Mix well and saute for 1 minute. Add and mix red chilli powder.
Add enough water,1 serving spoon of jaggery-tamarind chutney,1 serving spoon of spicy green chillies chutney,mix and cook until one boil. Now add chopped tomato,onion, spicy peanut halves, finely chopped coriander leaves, mix well and cook for 1 minute.
Off the flame. Add butter french toast pieces,mix gently. Remove in serving plate.
Sprinkle jaggery- tamarind chutney, spicy green chillies chutney,grated coconut, pomegranate seeds. Garnish with besan sev and finely chopped coriander leaves. Serve Delicious Kutchi Kadak immediately.
