Wash yellow moong dal and rice trice with water. Soak both in water for 2 hours. At the time of grinding add wash and soak poha.
In a mixer jar add green chilli, coriander leaves and soaked yellow moong dal, rice,poha. Grind to smooth paste. Add little water to make dosa like consistency batter.
Pour in bowl,add salt.. Keep aside for 15 mins.
Heat non-stick dosa tawa, grease with 1 tsp oil. Pour a ladleful of prepared moong dal batter, spread out over tawa. Sprinkle 1/2 tsp oil. Cook for a few minutes, flip over and cook another side till crisp. Similarly prepare all dosas.
Serve Delicious Yellow Moong Dal Dosa with green coriander chutney, and dates along with hot tea/coffee/ milk to make complete Healthy breakfast.
