Wash & soaked red kidney beans/rajma overnight Pressure cook soaked kidney beans/ rajma with salt and pinch of soda bi carb.. Keep aside.
In kadhai heat one tsp oil,add chopped onion and tomato pieces..saute lightly. Cool and grind to puree in mixer grinder.
In same kadhai heat oil,add and saute black peppercorns, cloves, bay leaf, cummin seeds.
Add green chillies paste, ginger- garlic paste, red chilli powder, turmeric powder, dhania powder,garam masala mix well. Add grinded onion- tomato puree. Saute till oil separate.
Add boiled rajma and salt. Cook till oil separate.
Garnish with chopped coriander leaves.
Serve hot delicious Rajma with boiled rice.
