Wash and soak sabudana for 4-5 hours(soak in that much water,so that sabudana are fully immersed..not more). Peel purple yam, pressure cook for 4 whistles. Cool and cut into cubes. Keep all required ingredients for making purple yam sabudana khichidi.
In nonstick pan add heat oil. Add cummin seeds,as they splutter add green chillies ginger paste,saute for 30 seconds. Add soaked sabudana,cubed purple yam, roasted peanuts coarse powder and salt. Mix well.
Cover and cook for 2 minutes. Remove lid and add lemon juice and mix well. Again cook for 2-3 minutes.
Serve/ Relish Delicious Hot Purple Yam Sabudana Khichidi, garnishing with finely chopped fresh coriander leaves.
