Alphonso Mango Sheera

Alphonso Mango Sheera

Source : Heat Ghee In Pan As Ghee Melt Add Semolina/ Rava Mix And Roast On Slow Flame Till Nice Roasted Aroma Comes About 10 Minutes On Other Gas Flame Keep...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 21, 2026

Step:

  1. Heat ghee in pan. As ghee melt, add semolina/ rava. Mix and roast on slow flame till nice roasted aroma comes..about 10 minutes. On other gas flame keep water for boiling.

    Alphonso Mango Sheera recipe step 1 photo

  2. Add alphonso mango pulp and mix well,saute for 2 minutes.

    Alphonso Mango Sheera recipe step 2 photo

  3. Add sugar and saffron strands,mix well. Add hot water and stirring constantly till ghee separate.

    Alphonso Mango Sheera recipe step 3 photo Alphonso Mango Sheera recipe step 3 photo

  4. Add & mix cardamom powder and off the flame.

    Alphonso Mango Sheera recipe step 4 photo

  5. Fill prepared Alphonso Mango Sheera in bowl upto it's brim. Invert it on flat plate. Garnish /Decorate with blanched & chopped almonds slices and Alphonso mango slices as shown.

    Alphonso Mango Sheera recipe step 5 photo

  6. Serve Delicious Alphonso Mango Sheera.

    Alphonso Mango Sheera recipe step 6 photo

Ingredients

  1. 1 cup semolina / rava
  2. 1 cup alphonso mango pulp
  3. 3/4 cup ghee
  4. 1 cup sugar
  5. 1 big pinch of saffron strands
  6. 21/2 cup hot boiled water
  7. 1 tbsp cardamoms powder
  8. 8-10 blanched Almonds, chopped
  9. 1 ripe Alphonso Mango thin slices/ pieces

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