Malai Halwa Cups

In thick bottom kadhai,add milk,sugar and beaten curd. Mix and cook on slow flame, stirring constantly.

Cook till mixture curdled.. mixture is thick.

Add the malai/ cream gradually in milk mixture.

Keep stirring continuously till the mixture leaves the sides. Add cardamom powder,mix and Off the flame.

Cool prepared Malai Halwa, fill in serving acrylic cups up to 3/4 the part. Serve/ Relish Malai Halwa Cups garnishing with chopped almonds- pistachio flakes.