Passionfruit Curd

Passionfruit Curd

Source : Whisk Egg Yolks And Caster Sugar In A Saucepan Until Smooth Add Butter And Passionfruit Pulp And Whisk Over Low Heat Until The Mixture Thickens Transf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Whisk Egg Yolks and Caster Sugar in a saucepan until smooth. Add Butter and Passionfruit Pulp, and whisk over low heat until the mixture thickens.

  2. Transfer to a sterilised jar and store in the fridge.

Ingredients

  1. 2 Egg Yolks
  2. 1/3 cup Caster Sugar *OR 1/4 cup for less sweet curd
  3. 60 g Unsalted Butter *cut into small pieces
  4. 3 Passionfruit *about 90g Pulp
  5. *Tips: You can replace 1 tablespoon Pulp with Lemon Juice for extra sourness

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