Potato fritters

Peel the skin of the potatoes and cut in to round slices, rinse it twice keep it aside.

In a mixing bowl add all given ingredients and some little water mix it properly make smooth consistency batter without lumps.

Add potatoes slices and coat it properly.

Now drop in hot oil and deep fry until it becomes crispy and golden in colour, medium to high flame.

Now remove on a plate and serve with any type of chutney.

Now it is done. They serve as a perfect snacks or a starter.